|100 flowers - RM2|
UsesServe as natural blue colorant in nyonya kuih, nasi kerabu, dessert & drinks.
Direction of use
1. Steep about 20-30 dried blue pea flowers in ½ cup of hot water.
2. Strain the blue liquid after 10-15 min. Discard the flowers.
3. Blue color liquid is now ready for use as food colorant in food, dessert & drink.
Interested please email me at firstname.lastname@example.org