Friday, July 22, 2016

Fennel@Jintan Manis & Holy Basil@Tulsi plants

Fennel plant @ Pokok Jintan Manis @ Pokok Adas (RM10)
- very popular herb/spice that widely used in cooking
- Whole plant is edible: roots, stalks and leaves, with the spice coming from the dried seeds called jintan manis. 

- The indonesian lady taught me to eat the leaves as salad in sandwiches & i tossed some in salad too. The leaves are very aromatic & smell good.

Holy Basil/Tulsi (RM10)

- is an aromatic and potent herb that has amazing healing power   
- has been used in India for thousands of years to in numerous ailments, including fever , colds, coughs, sore throat & etc. 

Interested with the plants? 
Please email me at