My
sayur pahit/mustard cabbage/kai choy has grown up. It is called sayur pahit
because it has a bitter taste in it. Should i harvest it already?
My mother
used to cook this kai choy into soup by adding in anchovies and fish ball. I like
to eat my rice just with the soup (the typical chinese eating style-must has
soup). hahah. U can taste the sweetness of the anchovies & the taste of kai
choy.
I remember at one time I fall sick and I have no appetite to eat any
foods! But I did eat a bit of rice with this soup, weird right?
Chinese restaurant
usually cook the thick stem of kai choy with seafood (crab meat, sotong, prawn
& scallop) in thick-egg-gravy. Sedap!
Wah nice looking & healthy kai choy, look like ready for harvest, bagi 1 sikit... nanti buat suplah olive letak ayam or seafood...sure would taste veli good..hhee
ReplyDeleteokay okay. i have 2. i giv u one. mari mari
DeleteGorgeous looking mustard. I wonder what it tastes like as a salad?
ReplyDeleteThanks! Mama pongkey tak pernah try tis sawi pahit kah? no, it does not taste like salad. a bit like sawi mayb...
Delete