I
grow my own bean sprouts using tea pot. Yes, u heard me right. It is so simple
& fun! All u need is a tea pot (must be opac) which make from either metal, glass or ceramic. Old kettle will also do.
Day
1 evening
Okay
firstly, measure your beans. 2-3 tbsp of mung beans or any amount enough to cover
the bottom layer of your tea pot/kettle is good enough.
Wash
& pre-soak the beans for 6-8 hrs. You can see the green skin of the bean
start to breaks……
Day
1 before u go to sleep
Drain
and rinse the soaked bean. Put them in the cleaned tea pot & close the lid
of tea pot.
I
just place my tea pot on the table near kitchen there. A visible place please
so that u don forget abt the rinsing time.
DO NOT open the lid of the tea pot until the harvesting day.
Day
2 morning
Rinse
your bean with water 2-3 times daily. Preferably, before u go out for work or
etc. Repeat this step in the afternoon (if u are at home), or do it after u
come back from work.
Do
not open the lid of your tea pot. Just add in water to the tea pot through the
mouth of the tea pot. Give it a little shake & then drain off.
I
know, sure u are eager to see how your bean sprouts have being doing.....okay.
U can take a quick glance to check its readiness.
Try
to avoid light from reaching the sprouts. Once they are exposed to light, they will tend
to grow longer & longer. People usually prefer short & fat sprouts rite?
So give it a dark environment.
Day
3 morning
Ur
bean sprouts are ready!
Reminder, if u r busy in the middle of preparing this sprouts or not ready to cook the sprouts yet, u can just place your tea pot temporarily in the fridge. it will slow down the growth of the sprouts.
Have Fun!