Ahaaa....Time
to show off kejap....I do not aware that I have not blog on harvest from my mini
edible garden since July...
Oh no. It is almost half year u know....In about 2
weeks time, we will move in to Year 2014!
Right now all the brinjal plants, luffa
plants and kacang sepat plants had gone already.
Now only left the binahong leaves, Taiwan
goji leaves & aloe vera plants that still serve me well.
I like to keep
these plants in my garden because they are very easy to take care of. Some of
them just grow back after you harvest the leaves.Why not right?
I like to cut aloe vera into cube then cook them with either roselle or lemon with honey. What about you?
---See ya---
Gd morning Olive.wow..
ReplyDeletealoe vera boleh makan?..hihihi, benar2 saya tak tahu.
Gebunya bantal tu hehehe....bountiful.
ReplyDeleteWow, I never thought of cooking aloe vera with roselle or lemon! Will definitely try it some day. For Chinese, we like to cook aloe vera with red dates and rock sugar. =)
ReplyDeleteHi Debbie, try try. i bet you will definitely like it esp with roselle! hehe...ya i do cook it with red dates+rock sugar, & sometimes with lohanguo too =)
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