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| Fennel plant @ Pokok Jintan Manis @ Pokok Adas (RM10) |
- very popular herb/spice that widely used in cooking
- Whole plant is
edible: roots, stalks and leaves, with the spice coming from the dried seeds
called jintan manis.
- The indonesian lady taught me to eat the leaves as salad in sandwiches & i tossed some in salad too. The leaves are very aromatic & smell good.
 |
| Holy Basil/Tulsi (RM10) |
- is an aromatic and potent
herb that has amazing healing power
- has been
used in India for thousands of years to in numerous ailments, including fever ,
colds, coughs, sore throat & etc.
Interested with the plants?
Please email me at eesuqi@gmail.com
Ini betul pokok jintan manis atau pokok satu lagi tu..false fennel atau in malay we called it ulam mak wan..
ReplyDeleteKak Mala, Thanks for the info!! Omg!! i truely believe the seller sebab i pun tak pernah tengok pokok jintan manis before .. first time i heard about ulam mak wan
DeletePokok Jintan makwan hihi...intestine, wanna buy 1 la olive...
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