Harvest from the mini garden of mine…maybe last
month cannot remember the exact date. I have ginseng jawa leaves, papayas, mulberry,
white and blue multilayer blue pea flowers.
Using the mulberry and multilayer blue pea
flowers from the garden, let’s make a healthy, nutritious and colorful coleslaw
salad!
The ingredients needed are super simple, we
need finely-shreddeds raw cabbage and carrot, mulberries, blue pea flowers & a small
pack of mayonnaise!
Just mix all the ingredients…there you go!
I serve
it with roasted chicken, french bread & ya, I know you saw the sambal petai
too….So, it is sort of fusion food already. Last month was petai season in
Malaysia…how could I miss this delicious delicacy right
Farm to Table
